Let The Sausage Maker show you how to properly use meat grinders, sausage stuffers and smokehouses. You’ll actually see how to use natural and collagen casings to make Fresh Breakfast Sausage, Fresh Polish Sausage, and even Dried Sausage Sticks. You’ll see how to link sausages and fill large diameter salamis. You’ll be shown how to smoke and cook these sausages as well.

Let The Sausage Maker show you how easy it is to make Beef or Venison Jerky using ground meat. Additionally, you’ll see how to make Corned Beef and Pastrami plus how to properly smoke and cook Fish and Turkey.